Sweet and Sour Appetizing Sandwich Sushi

Name: Sweet and Sour Appetizing Sandwich Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; A Cucumber; 2 pcs egg; 50g Pasta Seasoning Sauce; a little White vinegar; 2 teaspoons Sugar; a little Seaweed

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This time I made the sushi with a mold. The rice and cook100 Italian basil tomato flavored pasta sauce complemented each other perfectly. This time I made a new type of sandwich sushi! Sweet and sour and appetizing, good-looking and nutritious, children especially like it, eating a sushi like this, with eggs, vegetables, rice and delicious sauces, so I say: the brain is open, only the unexpected, there is no impossible! Those who like this delicacy, let's make it!

Ingredients

250g Rice
A Cucumber
2 pcs Egg
50g Pasta Seasoning Sauce
a little White Vinegar
2 teaspoons Sugar
a little Seaweed

Sweet and Sour Appetizing Sandwich Sushi

1. Cook the rice and let it cool. Take out part of the plate and pour a little white vinegar

Sweet and Sour Appetizing Sandwich Sushi recipe

2. Pour in a little sugar, stir evenly, put an appropriate amount of stirred rice into the mold, this mold is non-stick, if it is inconvenient to demold, you can apply a little corn oil

3. Egg stall omelet, cut into an oval shape with scissors, and put it on the rice

4. Cut the cucumber into thin strips, put it on the egg skin, and pour the spaghetti sauce

5. Put another layer of rice on the noodle sauce, and finally put a layer of seaweed on it.

6. The sweet and sour sushi, with sauce, eggs and vegetables in the middle, is especially delicious!

Tips:
Tips:
1. Ham and crab sticks can also be placed in the middle of the rice, depending on personal preference;
2. The mold is non-stick, if you feel uneasy, you can put a little corn oil!
3. Add white vinegar and sugar to the rice to make the rice taste better. If you don't like it, you can skip it!