Sweet and Sour Apple Pie

by Ya ya well

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Autumn is the harvest season. The wheat ears in the field are swaying full and plump and twisting with the wind. The fruits on the fruit trees are like brides to be married. They are fresh and lovely, tender and tender. The joy of autumn flows in people's hearts. , The golden hue is their unchanging feelings. "

Ingredients

Sweet and Sour Apple Pie

1. Recipe collection

2. Flour, eggs, butter, powdered sugar are weighed together

3. Stir evenly, wrap it with plastic wrap, and set aside

4. Clean the apples and cut into small pieces

5. On the induction cooker, put a wok, add butter, and heat

6. After heating, pour in apples, stir fry, add rum, stir fry, add starch when there is an apple fragrance, and stir well.

7. Put the fried apples in a basin, let cool at room temperature, and set aside;

8. Take out the dough, divide more than half, roll out a piece, roll out a shape the size of the mold, and make a small hole.

9. Sprinkle with fried apple diced and spread evenly

10. Crossed Edit Pipi

11. Coat the egg liquid on the surface and just brush it on the pie crust

12. Preheat the oven for 10 minutes; fire up and down at 200 degrees, bake for 25 minutes

13. Delicious apple pie out of the oven

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