1. 3 packs of baby vegetables, clean and dry. (If there is heating at home, it is best to wash and dry at noon to make. If there is no heating, wash and dry at night before going to bed until noon the next day.)
2. The ingredients needed for making are: carrots, salt, white vinegar, white sugar, chicken essence, monosodium glutamate, sesame oil, red vinegar, Shaanxi Youbo Lazi (you’d better make it yourself if you want to taste good)
3. Separate the outer layer of baby cabbage from the choy sum, and set aside the choy sum separately. 【Cay Sum】
4. First, cut each leaf of the outer layer of baby cabbage longitudinally into strips. One leaf can be cut into three or two. Don't cut it too thinly. [The following is the total salt required for pickling three packs of baby vegetables. If the vegetables are particularly fresh and the water content is large, then the salt needs to be a little bit more]
5. Divide the cut leaves into three parts. First take one part and put it in a vegetable bowl. Sprinkle with a little salt and knead evenly with your hands. The strength must be light or the leaves will break.
6. Knead the salted dishes separately, cut the carrots into slices, and sprinkle them directly on the basin without kneading with salt.
7. Then spread the salted vegetable leaves on the carrot slices.
8. Rub the heart of the cabbage with salt, and then spread it on the leaves.
9. Cover with plastic wrap and leave for 20 minutes.
10. Stir the above-preserved vegetables with salt and put them in the baskets and cover them with plastic wrap to empty the excess water.
11. ten minutes later........
12. Pour out the excess water, pour all the vegetables into the pot, and put the white vinegar first (the amount for the three packs of baby vegetables is: forgive me for not having a measuring cup, here I can only use the size ratio, I use Haitian brand white rice vinegar 450ml , I used a student ruler to measure from the mouth of the bottle. I used a total of 16 cm.) After adding each condiment, stir it evenly, and then put down the condiment...
13. After all the above procedures are completed, the following is as follows: (The size of the container required for three packs of baby cabbage is about 1.9L. Although I prefer to use Tupperware products, I personally think that Lockbuckle is better for pickling kimchi.)
14. Twenty minutes later............ (Put a fresh-keeping bag at the mouth of the container to prevent the juice from sticking to the lid, which is not easy to clean, personal experience!)
15. It will not deteriorate in the refrigerator for a week, and the amount of three sachets can generally be eaten for 5 days. Sweet and sour, with the spiciness of Shaanxi oil and spicy, it is a good companion for instant noodles and porridge...)
16. [Sweet and Sour Baby Vegetables are done! ! ! 】
