【sweet and Sour Bitter Chrysanthemum】

【sweet and Sour Bitter Chrysanthemum】

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

【Sweet and Sour Bitter Chrysanthemum】Sweet and sour appetizer, it is a cold dish suitable for hot weather. I learnt from the Western-style salad and added a little black pepper to give it a unique flavor. Give it a try, it will call you "light up in front of your mouth""

【sweet and Sour Bitter Chrysanthemum】

1. Soak the bitter chrysanthemum in water for 15 minutes after washing

【sweet and Sour Bitter Chrysanthemum】 recipe

2. Cut carrots into thin strips, do not blanch

【sweet and Sour Bitter Chrysanthemum】 recipe

3. Salt and chicken essence, 25g white vinegar, 20g white sugar, mix into a bowl of juice for later use

【sweet and Sour Bitter Chrysanthemum】 recipe

4. Put all the ingredients in a larger pot, add the juice to the bowl and stir evenly

【sweet and Sour Bitter Chrysanthemum】 recipe

5. Put all the ingredients in a larger pot, add the juice to the bowl and stir evenly

【sweet and Sour Bitter Chrysanthemum】 recipe

6. Add about 15g olive oil and mix well

【sweet and Sour Bitter Chrysanthemum】 recipe

7. Finally, sprinkle with ground black pepper.

【sweet and Sour Bitter Chrysanthemum】 recipe

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