【sweet and Sour Bitter Chrysanthemum】
1.
Soak the bitter chrysanthemum in water for 15 minutes after washing
2.
Cut carrots into thin strips, do not blanch
3.
Salt and chicken essence, 25g white vinegar, 20g white sugar, mix into a bowl of juice for later use
4.
Put all the ingredients in a larger pot, add the juice to the bowl and stir evenly
5.
Put all the ingredients in a larger pot, add the juice to the bowl and stir evenly
6.
Add about 15g olive oil and mix well
7.
Finally, sprinkle with ground black pepper.