Sweet and Sour Cabbage
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Wash the cabbage, cut it into pieces, and dry it. (Be sure to control the moisture a little bit, otherwise you will get a pot of water and vegetables.)
3. Heat the pot and add some cooking oil. Add appropriate amount of sugar when it is heated to 50% or 60%.
4. The burnt white sugar bubbling to form a caramel color.
5. Add cabbage and stir fry evenly.
6. Stir-fry the cabbage until it becomes soft, add an appropriate amount of salt and stir-fry evenly.
7. Then add appropriate amount of vinegar and chicken powder soy sauce, stir fry evenly, and it will be out of the pan.
8. Simple and delicious!
9. Finished product.
