Sweet and Sour Carp

Name: Sweet and Sour Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carp; 3 spoons Very Fresh Soy Sauce; a little sesame; a little Sugar; Small amount Fried flour; a little pepper; a little Old vinegar

by Bean Emperor Cook Man

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I passed by the vegetable market today and saw that the fish was good, so I bought one. I chose the fresh-tasting method and hope everyone likes it."

Ingredients

1 Carp
3 spoons Very Fresh Soy Sauce
a little Sesame
a little Sugar

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Small amount Fried Flour
a little Pepper

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a little Old Vinegar

Sweet and Sour Carp

1. Fish swim in the water~~~ swim around and swim into the pot

2. Carp kills and washes

3. Cut into pieces, the fish I bought was too big, the head and the tail, I didn’t want it

4. For sweet potato powder, you can choose fried powder

5. For this practice, I do not recommend pickling fish. A salted fish loses its moisture and feels old. Sprinkle a little pepper on it, pour the sweet potato powder and grab evenly.

6. Fish fried under eighteen oil

7. Re-fry it with hot oil after it is fully fried

8. Looks pretty good

9. Leave a little oil in half a bowl of water, add sugar, old vinegar, and soy sauce and cook until almost a little bit of water and starch blend. Pour the fish, stir, and start the pan