1. Fish swim in the water~~~ swim around and swim into the pot
2. Carp kills and washes
3. Cut into pieces, the fish I bought was too big, the head and the tail, I didn’t want it
4. For sweet potato powder, you can choose fried powder
5. For this practice, I do not recommend pickling fish. A salted fish loses its moisture and feels old. Sprinkle a little pepper on it, pour the sweet potato powder and grab evenly.
6. Fish fried under eighteen oil
7. Re-fry it with hot oil after it is fully fried
8. Looks pretty good
9. Leave a little oil in half a bowl of water, add sugar, old vinegar, and soy sauce and cook until almost a little bit of water and starch blend. Pour the fish, stir, and start the pan
10. Sprinkle some sesame seeds
Tips:Cut fish carefully
