Sweet and Sour Carp

Name: Sweet and Sour Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; Some ginger; Some shallot; Some Heinz Ketchup; Some Cooking Wine; Some Vinegar; Some Soft white sugar; Some corn starch; Some Refined salt; Some Salad oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The carp is delicious and fragrant every time it is cooked. It is either braised in brown sauce or sweet and sour.
This time I will have a sweet and sour drop, sour and sweet, fragrant and delicious, no one is happy. "

Sweet and Sour Carp

1. Ingredients.

2. After cleaning the carp, change the knife on both sides of the fish.

3. Rub a pinch of salt on both sides of the fish.

4. Pat on cornstarch.

5. Take a small bowl and pour 1 tablespoon of vinegar, 2 tablespoons of sugar, half a spoon of cooking wine, 2 tablespoons of water, and a little salt.

6. Chop the chopped ginger and chopped green onion and prepare the ketchup.

7. Put oil in the pot and heat it to 70% hot. Hold the fish's tail, hot oil on the fish, and shape the modified flower knife.

8. Then fry it in the pan.

9. Fried fish carp on the fish dish.

10. Leave the oil in the pan to fry the ginger onions, add the tomato sauce and fry.

11. Add the mixed seasoning juice.

12. Add another spoonful of hot oil.

13. Add another spoonful of hot oil.

14. Just sprinkle with chopped green onion.

Tips:
1. Generally, I like 2 parts sugar and 1 part vinegar. The adjusted juice does not need to be rushed when adding seasonings.

2. When frying the sauce, use a low heat, a little more tomato sauce is more delicious.