Sweet and Sour Carp

Name: Sweet and Sour Carp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carp; 3 spoons Very Fresh Soy Sauce; 2 spoons Old vinegar; 2 spoons Sugar; Small amount squash powder; a little sesame; a little pepper; 1 chili

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today, I passed the vegetable market and saw that the fish was good, so I bought one. I chose the fresh-tasting method. You must have fish every year.

Ingredients

1 Carp
3 spoons Very Fresh Soy Sauce
2 spoons Old Vinegar
2 spoons Sugar

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Small amount Squash Powder
a little Sesame
a little Pepper

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1 Chili

Sweet and Sour Carp

1. Fish swim in the water~~~

2. Carp kills and washes

3. Cut into pieces, the fish I bought was too big, the head and the tail, I didn’t want it

4. squash powder

5. For this practice, I do not recommend pickling fish. A salted fish loses its moisture and feels old. Sprinkle a little pepper on it, pour the sweet potato powder and grab evenly.

6. Fish fried under eighteen oil

7. Re-fry it with hot oil after it is fully fried

8. Looks pretty good

9. Leave a little oil in half a bowl of water, add sugar, old vinegar, and soy sauce and cook until almost a little bit of water and starch blend. Pour the fish and stir, put in a pan and sprinkle some sesame seeds