Sweet and Sour Cherry Radish

Name: Sweet and Sour Cherry Radish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Cherry radish; 3g salt; 2 tbsp Apple cider vinegar; 1 teaspoon sesame oil; 1 tbsp Sugar; 2 tbsp Fresh soy sauce

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Cherry radishes are a bit like patting cucumbers. Wash them and pat them to make them more delicious. They are marinated in salt and then mixed with sweet and sour. They are crispy and refreshing. If you put them in the refrigerator for a while, they will taste better.

Ingredients

350g Cherry Radish
3g Salt
2 tbsp Apple Cider Vinegar
1 teaspoon Sesame Oil
1 tbsp Sugar
2 tbsp Fresh Soy Sauce

Sweet and Sour Cherry Radish

1. Wash the radish first

2. Cut off both ends of each radish with a knife and smash it

3. Put it in a bowl and salt it for half an hour

4. Then pour out the marinated water

5. Add apple cider vinegar

6. Sugar added

7. Fresh soy sauce

8. Add appropriate amount of sesame oil, mix well and marinate for half an hour to taste

Tips:
1. Apple cider vinegar is self-brewed and has a sweet taste, just add a little sugar to it.
2. Pickled with salt to get the water out can remove the original spiciness of radishes and then pickled with seasonings to taste better