Sweet and Sour Cherry Radish

Sweet and Sour Cherry Radish

by Purple transparent

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I wanted to make this dish a long time ago, so I just used this color. I must have captured the hearts of many foodies. After the seasoning is soaked, the color of the soup becomes more beautiful. I used apple cider vinegar for soaking. The sourness has a fruity aroma, which is more refreshing and natural.

Ingredients

Sweet and Sour Cherry Radish

1. Cut the cherry radish into thin slices without cutting off the bottom

2. Put it in a bowl, add salt and pickle for about half an hour, wait until the radish softens slightly, wash off the salt

Sweet and Sour Cherry Radish recipe

3. Mix apple cider vinegar and sugar. If it feels too thick, add a small amount of water to dilute

4. Pour the adjusted juice into the radishes, marinate for 20 minutes and serve

Sweet and Sour Cherry Radish recipe
Sweet and Sour Cherry Radish recipe
Sweet and Sour Cherry Radish recipe
Sweet and Sour Cherry Radish recipe

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