Sweet and Sour Cherry Radish

Name: Sweet and Sour Cherry Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cherry radish; 10G Sugar; 30g Rose vinegar; A few drops sesame oil; 2g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have eaten a lot of big fish and meat during the Chinese New Year. I want to have some refreshing dishes. The cherry radish I bought will come in handy. I cut the cherry radish with a knife and pickled it into a sweet and sour sweet and sour radish. Prosperous, not only delicious and beautiful, but also has a good meaning, very good. There is no difficulty in pickling this radish, but a bit more difficult is the knife work, which requires a knife. "

Ingredients

400g Cherry Radish
10G Sugar
30g Rose Vinegar
A few drops Sesame Oil
2g Salt

Sweet and Sour Cherry Radish

1. After washing the cherry radish, cut off the roots, put the radish on the cutting board, cut the knife vertically, do not cut through, leave about 5 mm underneath, and cut a coin thickness with a blade.

2. Then make a 180 degree reversal of the radish, that is, put the position of the cut just upside down, then tilt the knife 45 degrees, and still cut the blade.