Sweet and Sour Chicken Balls
by Yan flying in the forest
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare chicken breasts, sea rice, eggs and ginger. (Green onions can be omitted)
2. Cut the chicken breasts horizontally into thin slices and reduce them to small pieces.
3. Then chop the chicken into puree and set aside.
4. Sea rice is also chopped into puree.
5. Add pepper to the minced chicken.
6. Continue to add starch to the chicken.
7. Add ginger.
8. Knock two eggs into the bowl and pour the chopped dried sea rice paste.
9. Use your hands to quickly grasp all the materials in the bowl.
10. Grab the chicken paste and squeeze the meatballs out of the tiger's mouth.
11. Put the extruded balls into the frying pan and fry them until cooked.
12. Remove the excess oil from the fried meatballs, pick them up and place them on a plate.
13. Leave the oil in the frying pan and fry the minced garlic.
14. Add white vinegar and sugar to the pot.
15. After the sugar has melted, pour the tomato sauce and flip it with a spatula.
16. After the ketchup in the pan turns red, pour in water starch and fry it into sweet and sour sauce.
17. Pour the chicken balls into the pot, stir fry, make the balls coated with sweet and sour sauce, and serve them on a plate after collecting the juice.
