1. Wash a box of chicken fillets and set aside
2. Cut into shredded chicken, marinate with ginger, garlic, sugar and green sauce for 5 minutes
3. Rubbed into a small ball as big as a thumb
4. Hot oil pan, deep fry until 7 mature
5. Put the oil-absorbing paper on the tray and remove it for later use!
6. Put the onion in the pot and stir fragrant, add the long beans and stir fry.
7. Pour in the chicken meatballs, stir fry, add some tomato sauce to taste.
8. It's ok to serve
9. I was bitten by Bao, it was delicious!
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