Sweet and Sour Chicken Nuggets

Name: Sweet and Sour Chicken Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 2 pcs Red cabbage; 2 pcs Small orange cayenne pepper; 1/4 only Big green pepper; 1/2 teaspoon Marinated meat salt; 1/4 teaspoon Marinated meat with caster sugar; 1/4 teaspoon Marinated meat with pepper; 1 tbsp Marinated meat soy sauce; 1 tbsp Marinated meat cooking wine; 1 tbsp Marinated meat and water; 3 tablespoons Paste cornstarch; 1 tbsp Batter flour; 3 tablespoons Hang water; 4 tbsp Bowl of sweet and sour sauce; 1 tbsp Bowl of juice; 1 teaspoon Bowl of juice cornstarch; 1 teaspoon sesame oil

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sour beets, such as raw fried pork ribs, sweet and sour pork ribs, sweet and sour chicken, etc., are appetizing and delicious. They are the favorite dishes of the general public. There is a sweet and sour sauce called ice plum sauce in supermarkets. It tastes very good, but it is sweet. Adding a little white vinegar or lemon juice is enough sour, the color itself is relatively transparent, and the juice is very shiny. I remember that Mom used to make plum-steamed duck with a similar sweet and sour sauce, which is more delicious. "

Sweet and Sour Chicken Nuggets

1. Cut all the green peppers into slices, cut the chicken breasts into slices with an oblique knife, put them in a bowl, add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon pepper, and 1 tablespoon light soy sauce. Grab it with your hands until it becomes sticky, add 1 tablespoon of water until the water is completely absorbed;

2. In another container, put 3 tablespoons of cornstarch, 2 tablespoons of flour and 3 tablespoons of water. Stir well, then pour the marinated chicken slices into the paste and mix well;

3. Deep-fry the chicken slices into light yellow with medium-low heat;

4. Then increase the oil temperature, turn it back to golden yellow, and turn to low heat;

5. Pour all the green peppers into the oil and pass the oil;

6. Then immediately pour the oiled liancai pepper into the strainer on the top of the bowl;

7. In a bowl, put 4 tablespoons of sweet and sour sauce, 1 tablespoon of lemon juice, 1 teaspoon of cornstarch, 1 tablespoon of tomato juice, 1 teaspoon of caster sugar and 1 teaspoon of sesame oil in a bowl. Stir well to make a bowl of juice;

8. Put the pot on the stove, medium heat, pour the juice into the bowl, and cook until large bubbles appear, with a "steam-top spoon" feeling, turn off the heat;

9. Pour in the chili peppers and chicken nuggets, turn them evenly, and then serve.

Tips:
1. The chili cubes must not be in the oil for too long, filter the oil immediately after pouring the oil, it will be uncomfortable for too long;

2. The bowl of juice can be prepared according to your own sweet and sour habits. If you don't have lemon juice at home, you can use white vinegar. Don't pour too much at one time. It is best to try the taste, and add a little if it is not sour.

3. Add a little sesame oil to the bowl of juice, firstly to make the gorgon brighter, and secondly to increase the fragrance.