1. Clean the chicken wings, put them in the pot, add water (cover the chicken wings), add a little salt, five-spice powder, high heat, and cover the pot. Peel the shallots, wash, cut in half, and shred.
2. Cook the chicken wings for about 3-5 minutes, remove them, and place them with the chopped green onions.
3. Use the sauce on the photo, half a bag.
4. Mix the chicken wings and shallots evenly with the sauce, or marinate for a few minutes. (I didn’t pickle in a hurry)
5. On high heat, add 2 tablespoons of oil to the frying spoon, about 10 seconds, and put it in the chicken wings.
6. Stir fry quickly, change to medium heat, turn off the heat for 1-2 minutes and serve.
Tips:This sauce is easy to stick to the pan, you can use medium heat, pay attention to stir fry quickly.
