Sweet and Sour Cold Skin

Name: Sweet and Sour Cold Skin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g wheat starch; 2g salt; 15g Flour; 310g water; Some oil; a little Cooking Wine; Some Soy sauce; Some Sugar; Some Vinegar

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The cold skin can be fried in addition to the cold sauce. The sweet and sour cold skin is very delicious.
In the face-washing version of Liangpi, the deposited batter is wheat starch paste. It is simple and quick to use wheat starch to make coldpi, and it is delicious without waiting.

Ingredients

150g Wheat Starch
2g Salt
15g Flour
310g Water
Some Oil
a little Cooking Wine
Some Soy Sauce
Some Sugar
Some Vinegar

Sweet and Sour Cold Skin

1. Put 150 grams of wheat starch, 2 grams of salt, 15 grams of flour, and 310 grams of water in the basin

2. Stir it into a fluid paste, sift it

3. Take a plate and brush a little cooking oil to prevent sticking, use cooked oil or sesame oil.
Stir the batter with a spoon to prevent the precipitation from stratifying, then pour a large spoonful of batter that can cover the plate thinly, not too much, it will not taste thick if it is thick.