Sweet and Sour Coral Radish

Name: Sweet and Sour Coral Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1/2 pound Cherry radish; Some Cold water; Some Caster sugar; Some White vinegar; Some salt

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

People in Guangxi have a catch phrase: heroes are sad for beauty, and beauties are sad for (things) stalls. It can be seen that the salty and sour words spoken by the people of Guangxi and Guangxi are so deeply rooted in the hearts of the people and appealing. I happened to watch the sweet and sour cherry radishes of the beautiful chef in the episode of "Diet Everyday". Cut the cherry radishes into pieces like small red corals. It was very attractive. So let’s take action. In the United States, don’t you buy our long radishes? Easy, but small cherry radishes are very common, cheap and beautiful. "

Ingredients

About 1/2 pound Cherry Radish
Some Cold Water
Some Caster Sugar
Some White Vinegar
Some Salt

Sweet and Sour Coral Radish

1. Cut the head and tail of the small radish, and then cut it aside, cut three sides in total and leave one side;

2. In order to cut the continuous slices with the knife not to the end and even the depth, put two bamboo sticks on both sides of the radish to make an angle of about 90° with the knife edge, so that the knife will not cut to the end and cut the depth evenly;

3. Cut into thin slices according to step two;

4. Pickle the cut radishes with salt for a while, then rinse with cold water, then put the radishes in a bowl, add white vinegar to water and boil it, put it in a bowl of radishes, put in an appropriate amount of sugar, and taste a little. For sourness, add some cold water, or add some sugar if it is not sweet enough to make it taste moderately sweet and sour. Let it sit for about 15 minutes before eating.

Tips:
1. When pickling salty and sour or sweet and sour, sometimes the white vinegar is slightly heated, but it is not necessary to boil it until it boils, so that it is easier to melt the sugar and make the ingredients more delicious;

2. White vinegar is sold in supermarkets, it is easy to buy, but it is more acidic, so you should just adjust some boiling water.