1. Prepare the ingredients
2. Corn cut into pieces
3. Put it in a pot of boiling water and cook for 10 minutes to remove
4. Mix a bowl of sweet and sour sauce with tomato sauce, sugar, white vinegar salt, water, and corn starch
5. Cooked corn on the plate
6. Pour a little cooking oil into the wok to moisturize the bottom of the pan
7. Stir the sweet and sour sauce and pour it into the pot
8. While heating it, stir it into a translucent paste with a spatula.
9. Stir the sweet and sour sauce until the corn is finished
10. The sweet and sour corn is delicious
Tips:Starch is added to the soup, so you can't be lazy during the heating process, you must keep stirring, otherwise a small amount of pimple starch will be added, too much, the viscosity will be too high and it will not be easy to pour
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