1. Prepare ingredients
2. Chop garlic and mince pepper.
3. Wash the cowpea and cut into sections.
4. Heat oil in a pot, add garlic and chili to fragrant.
5. Add the cowpea and stir fry.
6. Add an appropriate amount of salt and stir well.
7. Put an appropriate amount of sugar and stir fry, add 2 tablespoons of water to cover the pot and cook for 5 minutes.
8. Finally, put an appropriate amount of vinegar and stir-fry evenly, and drain the water.
9. Finished picture
Tips:Vinegar is easy to volatilize, put it before out of the pot.
Buy on JD
Buy on Amazon