Sweet and Sour Crab

Sweet and Sour Crab

by Mint

4.7 (1)
Favorite
8

Difficulty

Normal

Time

20m

Serving

2

Whether it is sea crabs or river crabs in Tianjin Wei, all Pippi shrimps are usually steamed. Today, I will make sweet and sour river crabs. The sweet and sour crabs are delicious, the crab roe is full, and it's best with wine. "

Ingredients

Sweet and Sour Crab

1. main ingreadient.

Sweet and Sour Crab recipe

2. Wash the live river crabs and cut in half.

Sweet and Sour Crab recipe

3. Dip the cut noodles of the river crab with dry flour. Cut the green onion, ginger and garlic.

Sweet and Sour Crab recipe

4. Fry the river crabs in a frying pan.

Sweet and Sour Crab recipe

5. Deep-fry the river crabs, deep-fried and remove them for later use.

Sweet and Sour Crab recipe

6. Heat oil, scallion, ginger and garlic in a pot.

Sweet and Sour Crab recipe

7. The aroma comes out with cooking wine, sugar, vinegar, light soy sauce, and salt. Stir-fry the soup thickly.

Sweet and Sour Crab recipe

8. Add the fried river crabs and stir fry quickly.

Sweet and Sour Crab recipe

9. Stir fry until every piece of river crab is covered with sweet and sour sauce.

Sweet and Sour Crab recipe

10. Sweet and sour river crab.

Sweet and Sour Crab recipe

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