Sweet and Sour Crispy Tofu

Name: Sweet and Sour Crispy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 1 piece tomato; 1 tablespoon Corn flour; 2 tablespoons Soy sauce; 1 tablespoon Sugar; a little very light blue; 1 tablespoon Vinegar; 1/2 bowl Shimizu; a little Red pepper

by BM540364296_OaaqXJ

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The crunchy tofu is absorbed, and the thick sweet and sour sauce.
I'll have another bite of white rice soon, it's delicious and delicious,
Fragrant, great 🍾️🍾️🍾️🎈🎈"

Ingredients

1 piece Old Tofu
1 piece Tomato
1 tablespoon Corn Flour
2 tablespoons Soy Sauce
1 tablespoon Sugar
a little Very Light Blue
1 tablespoon Vinegar
1/2 bowl Shimizu
a little Red Pepper

Sweet and Sour Crispy Tofu

1. 1. Sweet and sour crispy tofu, a piece of old tofu. A tomato, a little red pepper, a little white onion, 2 tablespoons of light soy sauce, 1 tablespoon cornstarch, 1 tablespoon sugar, 1 tablespoon acid, half a bowl of water and mix well.

2. 2. Pour oil in the pan. After the oil is hot, put the tofu in pieces and fry, slowly fry on low heat, and fry the noodles until golden brown on both sides.

3. 3. Leave a little oil at the bottom of the pot and stir-fry the tomatoes. After the juice thickens, pour the tofu back into the pot and pour the adjusted sauce. After the soup is boiled, add red pepper, green onion and white dices.

4. 4. After stirring evenly, simmer on low heat for 2-3 minutes. The soup is thick and you can turn off the heat. Put the soup on top of the pot and sprinkle with green onions. The delicious food can be eaten...