Sweet and Sour Cucumber
1.
Stir-fry the minced garlic, shredded ginger and small red peppers over low heat
2.
Add the bean paste and fry the red oil, then put the light soy sauce, sugar and vinegar
3.
Add cucumbers marinated with salt, stir fry for a while, add vinegar
4.
carry out
Tips:
Cut the cucumber and salt it for 10 minutes