Sweet and Sour Cucumber Enoki Mushroom

Sweet and Sour Cucumber Enoki Mushroom

by Jamie Pastoral

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, there are more opportunities for various cold dishes to appear on the table. Cold dishes are often eaten, but the taste may not be too heavy. You can choose the sweet, bitter, spicy and salty. The sweet and sour taste is more popular, today I will serve a sweet and sour cucumber enoki mushroom.

Ingredients

Sweet and Sour Cucumber Enoki Mushroom

1. Cut off the roots of the enoki mushroom and wash it clean. Clean cucumber

Sweet and Sour Cucumber Enoki Mushroom recipe

2. Cucumber peeled

Sweet and Sour Cucumber Enoki Mushroom recipe

3. Sliced cucumber

Sweet and Sour Cucumber Enoki Mushroom recipe

4. Add water to a boiling pot and bring to a boil, blanch the enoki mushrooms in the pot and remove the water to drain

Sweet and Sour Cucumber Enoki Mushroom recipe

5. Put enoki mushrooms and cucumbers in a container, add hemp oil and stir evenly

Sweet and Sour Cucumber Enoki Mushroom recipe

6. Add salt and stir well

Sweet and Sour Cucumber Enoki Mushroom recipe

7. Add sugar and stir well

Sweet and Sour Cucumber Enoki Mushroom recipe

8. Add white vinegar and stir well, serve on a plate and enjoy

Sweet and Sour Cucumber Enoki Mushroom recipe

Tips:

1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.

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