Sweet and Sour Delicacies-cold Oily Tofu Skin Cucumber
1.
Soak the oily soybean hulls until soft, blanch them in boiling water, and remove them. Let cool.
2.
Shred the cucumber, and put the oily bean curd into a bowl.
3.
Add vinegar, sugar, salt, sesame oil, sesame sauce, cold vegetable juice, and stir well.
4.
The sweet and sour and delicious cold oily tofu skin cucumber is ready.
5.
Go ahead 😊