Sweet and Sour Delicacy-----lemon Biscuits

Name: Sweet and Sour Delicacy-----lemon Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g butter; 50g Powdered sugar; 1/4 teaspoon salt; 15g Fresh lemon juice; 1 tsp Lemon zest; 100g Low-gluten flour

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I don't know if you are like me. As long as you hear the word lemon, you feel as if you smell a fresh breath and imagine the refreshing feeling of this delicacy.

The same is true for this biscuit today. Lemon is added. It tastes sweet and sour, and the sour taste is relatively strong. I like it very much. This biscuit is relatively simple to make. You don't even need to whip the butter, but the taste is very good. You must try it. "

Ingredients

65g Butter
50g Powdered Sugar
1/4 teaspoon Salt
15g Fresh Lemon Juice
1 tsp Lemon Zest
100g Low-gluten Flour

Sweet and Sour Delicacy-----lemon Biscuits

1. Scrub the lemon skin with salt, and scrape the skin off with a peeler to avoid the white layer.

Sweet and Sour Delicacy-----lemon Biscuits recipe

2. Add sugar and salt to the softened butter and mix well without whisking.

3. Add the lemon juice to the butter and stir well.

4. Sift in low-gluten flour.

5. Also add lemon zest.

6. Mix well to form a batter.

7. The batter is very sticky. You can put it in the refrigerator for a while to make the batter into a long cylindrical shape. Wrap it in baking paper and put it in the refrigerator for 1.5 hours.

8. After freezing, cut them into thin slices and bake them in the oven.

Tips:
Ingredients: butter 65 grams powdered sugar 50 grams salt 1/4 teaspoon fresh lemon juice 15 grams lemon zest 1 teaspoon low-gluten flour 100 grams

Baking: The middle layer of the oven is fired at 180 degrees for 18 minutes

1. As long as the yellow part of lemon zest, the white part must be removed, or it is not bitter.

2. Junzhi’s recipe, he cut a total of 20 pieces, and I cut into 25 biscuits.