Sweet and Sour Edamame in Shell
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Edamame
2. Cut off a corner of the edamame with scissors,
3. Clean it up.
4. Scoop out and set aside.
5. Add 1 scoop of cooking wine to the bowl.
6. Add 2 tablespoons of white vinegar.
7. Add 3 spoons of sugar.
8. Add 4 spoons of light soy sauce.
9. Add 5 scoops of water.
10. Mix thoroughly into sweet and sour sauce, set aside.
11. Pour the oil in the pot to heat, add the washed edamame and stir fry.
12. Then, add the sweet and sour sauce, stir and bring to a boil.
13. Finally, cook for 3-4 minutes, and serve.
14. Take out the pot and serve on the plate.
