1. Cut the onion into thin slices and find the 4 middle circles;
2. Pour vegetable oil from the pot, add the sliced onion rings when the oil is hot;
3. Beat the eggs into the onion rings;
4. Fry until golden on both sides and take out;
5. Sheng out
6. Pour one spoon of soy sauce, two spoons of vinegar, three spoons of sugar and four spoons of water into the pot and mix well;
7. Heat on low heat until the soup is thick;
8. Pour on the fried eggs;
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
