Sweet and Sour Eggplant

by Fengyi Painting

5.0 (1)

Favorite

23

Difficulty

Easy

Time

20m

Serving

2

Eggplant is rich in nutrients, rich in nutrients such as protein, carbohydrates and vitamins. It is the most common home-cooked dish on the table. Among them, our favorite way to eat eggplant is to cook eggplant with sweet and sour sauce. It is sour and sweet and delicious. The color, fragrance, and taste are all suitable for all ages and the whole family loves it! "

Ingredients

Sweet and Sour Eggplant

1. Prepare the ingredients you need.

2. Cut the eggplant into pieces, cut the red pepper into pieces, and chop the garlic into puree.

3. The eggplant pieces are evenly coated with cornstarch.

4. Pour edible oil into the pot, and the oil is 70% hot. Put the eggplant pieces into the pot and fry until slightly yellow.

5. Pour edible oil into the pot, add garlic and sauté fragrant, add red pepper and stir fry for a while.

6. Pour the sweet and sour sauce.

7. Add the fried eggplant.

8. Stir-fry evenly and add chopped green onion.

9. The sweet and sour sweet and sour eggplant is finished!

10. Finished picture.

Tips:
Corn starch can also be replaced by other starches.

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