Sweet and Sour Fish

Name: Sweet and Sour Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g herring; 100g Sweet and Sour Sauce; 5g salt; 4ml oil; 3ml Soy sauce; 2ml Cooking Wine; 10g ginger; 1 shallot; Some pepper

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Qing Zhan fish is rich in protein and fat and other nutrients, with firm meat and high nutritional value. Herring fish also contains two substances with high nutritional value: one is called eicosapentaenoic acid (EPA) and the other is called docosahexaenoic acid (DHA). Contribute to growth and development and provide intelligence. Simple and delicious home cooking-sweet and sour fish. "

Ingredients

600g Herring
100g Sweet And Sour Sauce
5g Salt

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4ml Oil

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3ml Soy Sauce

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2ml Cooking Wine

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10g Ginger

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1 Shallot

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Some Pepper

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Sweet and Sour Fish

1. Prepare all the ingredients: 1 piece of green fish, 1 packet of sweet and sour sauce, 1 piece of ginger, 1 green onion;

2. Wash the fish and remove the internal organs, cut into large pieces, and marinate with salt and cooking wine for 10 minutes;

3. Shred the ginger, chop the green onion into sections, and finely chop the green onion leaves, so prepare the ingredients for later use

4. Heat the pan, pour the oil, and saute the ginger shreds; PS: put half of the ginger shreds;

5. Put in the marinated Qing Zhan fish, and sprinkle some ginger;

6. Fry until slightly yellow, add soy sauce, pepper, green onion, turn the other side and continue to fry until the fish is golden;

7. Add sweet and sour sauce and stir-fry, simmer on low heat;

8. Add salt and juice, then add chopped green onions, and start the pot;

9. A delicious home cooking, sweet and sour fish.

Tips:
1. The fish pieces are cut and salted and marinated in cooking wine to remove the fishy meat and the meat is tender
2. When frying the fish pieces, pay attention to the fire not too high;
3. Put the white onion first, the green onion is easy to turn yellow, so put it before the pot.