Sweet and Sour Fish Steak

Sweet and Sour Fish Steak

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a sweet and sour fish. In order not to have spines, only the thickest non-spine parts of the fish were selected, and all the fish bones and bones were removed. In order to avoid the thick and large meat, it was not tasty, and the cross was cut. The flower knife is delicious and convenient to eat, suitable for all ages. "

Ingredients

Sweet and Sour Fish Steak

1. Grass carp slaughtered and washed 2 Bone and thorns removed, and the belly part is also cut off, as long as the thick part is

Sweet and Sour Fish Steak recipe

2. Cut a section as a fish steak, cut it horizontally, but don’t cut it through

Sweet and Sour Fish Steak recipe

3. Cut it diagonally, but still can’t cut through

Sweet and Sour Fish Steak recipe

4. Add green onion, ginger, pepper, salt and appropriate amount of rice wine to the cut fish meat and marinate for 5 minutes

Sweet and Sour Fish Steak recipe

5. Add a small amount of custard powder to the dry starch (or not add it)

Sweet and Sour Fish Steak recipe

6. Pat on the dry starch and pat evenly

Sweet and Sour Fish Steak recipe

7. After the starch is patted, let it stand for 5 minutes to moisturize the starch

Sweet and Sour Fish Steak recipe

8. Fry 70% of the hot oil in the pan until the color changes, then remove it, and then re-fry one side to make the surface brittle.

Sweet and Sour Fish Steak recipe

9. Put white vinegar, sugar and a small amount of water in the pot

Sweet and Sour Fish Steak recipe

10. Add tomato sauce

Sweet and Sour Fish Steak recipe

11. Water starch thicken

Sweet and Sour Fish Steak recipe

12. Just pour the sweet and sour sauce on the fish steak

Sweet and Sour Fish Steak recipe

Tips:

The custard powder is added to the starch to make the skin more crispy. You can leave it alone, just use dry starch.

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