Sweet and Sour Fish Steak

Sweet and Sour Fish Steak

by West Horse Gardenia

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Fish steak is fish bone. Fish steak usually refers to the fish bones with a little fish meat. Fish steaks are leftovers from our fish dishes. Am I a very saving person? . . . "

Ingredients

Sweet and Sour Fish Steak

1. Wash the grass carp, remove the head, take the whole spine of the fish, and chop it into pieces.

Sweet and Sour Fish Steak recipe

2. Add cooking wine, salt, onion, ginger and marinate for 2 hours.

Sweet and Sour Fish Steak recipe

3. Take a bowl and add water, stir evenly with starch, vinegar, sugar and salt for later use.

Sweet and Sour Fish Steak recipe

4. The ratio of starch, flour, water, 1; 1; 1 is adjusted into a paste. Batter the fish steaks.

Sweet and Sour Fish Steak recipe

5. Put oil in the pot and heat to 70% hot. Add the battered fish steaks.

Sweet and Sour Fish Steak recipe

6. Fry until golden brown and crispy.

Sweet and Sour Fish Steak recipe

7. Leave the bottom oil in the pot.

Sweet and Sour Fish Steak recipe

8. Add the sauce to the bowl and bring to a boil until thick, add the fried fish steaks.

Sweet and Sour Fish Steak recipe

9. Stir quickly evenly. Just sprinkle with chives.

Sweet and Sour Fish Steak recipe

Tips:

In the process of deep frying, the fish fillets will be deep-fried until the time is a little longer.

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