Sweet and Sour Flour But Not Greasy

Name: Sweet and Sour Flour But Not Greasy
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yam powder; 3 bowls Shimizu; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some shallot

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The northeast is called stew, and ours is called Dafen, which is ground and dried with sweet potatoes. Adding different proportions of water to make the taste is also different, less water is more Q-bomb, usually used to make sweet and sour hot stir-fry, more water is more tender, equivalent to jelly, usually used to make cold dishes .
In the past, we didn’t usually eat this dish. It was only used for ancestor worship. Birthday banquets are even more taboo. Nowadays, many things have been reformed in the new society, new methods in the new era, and this dish has also been on the daily table. Of course, no one will cook this dish on birthdays.

Ingredients

300g Yam Powder
3 bowls Shimizu
Some Salt
Some Sugar
Some Vinegar
Some Soy Sauce
Some Shallot

Sweet and Sour Flour But Not Greasy

1. Regarding the making of the big fan, I didn't shoot the process map because I couldn't keep up with the hands and feet. Let's just talk about it briefly.
Soak 300 grams of yam powder in water for half a day. After soaking, pour off the surface water. Put 3 bowls of water in the pot to boil, put a little salt, chopped green onion in the pot, stir the precipitated batter evenly, pour it into the pot and stir continuously with a spatula until it becomes transparent and solidify and then turn off the heat. In some dishes, it is easy to cool. The big fan made on the picture.

Sweet and Sour Flour But Not Greasy recipe

2. Cut the large, cold noodles into small pieces. Don’t cut them too big, as they are hard to taste. You will find that the smaller the pieces, the better.

3. Put an appropriate amount of oil in the pot, you can cook a little more than usual, and pour the flour

4. Stir fry until transparent

5. Mix the dark soy sauce, salt, vinegar, and sugar in a bowl and pour it into the pot

6. Stir-fry medium and small

7. Stir-fry until the surface is thin and it is almost done. Cover the pot and let it simmer for a while. The sweet and sour noodles are fried. If you can’t finish it at one time, it’s OK to turn it in the microwave next time. Don’t consider the problem of not adding sugar to diabetics. Diabetics themselves cannot eat starchy foods. Enjoy the sweet and sour.