Roasted Mountain Noodle Balls

Name: Roasted Mountain Noodle Balls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork belly; 1000g Yam powder; a small piece ginger; A few Chives; 2 tablespoons Soy sauce; 1 tablespoon salt

by Lotus root

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Mid-Autumn Festival, the day of family reunion! I can't help but think of my late parents. When my parents were alive, I would buy a few catties of meat every time I went home, and my mother would make this soft, smooth and fragrant roasted yam ball.

Ingredients

500g Pork Belly
1000g Yam Powder
a small piece Ginger

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A few Chives
2 tablespoons Soy Sauce

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1 tablespoon Salt

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Roasted Mountain Noodle Balls

1. Wash the pork belly and cut into thin slices for later use

2. Put the yam powder in a large bowl and set aside

3. Cut the green onion into sections and chop the ginger into mince

4. Put a spoonful of oil in the pan to heat and stir-fry the pork belly

5. Stir-fry, add oil, soy sauce, salt, fry color, add water, cover the pot, simmer

6. While roasting the meat, boil the yam powder in the water and stir while adding water

7. Pork roast eight mature

8. Don't be too thin and doughy

9. Make the yam powder into a circle and place it around the pot and simmer for a small amount to set the circle shape.

10. After setting, add boiling water to submerge the meat and balls, sprinkle some salt and ginger, cover and simmer until the water is dry, sprinkle with chopped green onion, and serve.