1. Wash the pork belly and cut into thin slices for later use
2. Put the yam powder in a large bowl and set aside
3. Cut the green onion into sections and chop the ginger into mince
4. Put a spoonful of oil in the pan to heat and stir-fry the pork belly
5. Stir-fry, add oil, soy sauce, salt, fry color, add water, cover the pot, simmer
6. While roasting the meat, boil the yam powder in the water and stir while adding water
7. Pork roast eight mature
8. Don't be too thin and doughy
9. Make the yam powder into a circle and place it around the pot and simmer for a small amount to set the circle shape.
10. After setting, add boiling water to submerge the meat and balls, sprinkle some salt and ginger, cover and simmer until the water is dry, sprinkle with chopped green onion, and serve.
Tips:A bowl of soft, slippery and fragrant delicious success!
