Sweet and Sour Fried Egg
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Eggs (cooked)
2. Add 1 scoop of cooking wine to the bowl.
3. Add 2 tablespoons of balsamic vinegar.
4. Add 3 spoons of sugar.
5. Add 4 spoons of light soy sauce.
6. Add 5 scoops of water.
7. Mix thoroughly into sweet and sour sauce, set aside.
8. Peel the hard-boiled eggs.
9. Pour the oil in the saucepan to heat, add the peeled eggs and fry them until golden brown, remove them.
10. Next, put the fried eggs into the pan and add the sweet and sour sauce.
11. Then, turn it to a boil, boil until the soup thickens, and serve.
