Sweet and Sour Fructose Rolls

Name: Sweet and Sour Fructose Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 15g Sugar; Some Lemon juice; 1 tsp Corn oil

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This snack fructose roll is suitable for people over 2 years old. The sweet and sour fruit rolls are easy to make, and the natural fragrance of mango is really unforgettable. It is rich in nutrition and suitable for babies. We eat! What are you waiting for if you have a baby at home, hurry up and do it with me!

Ingredients

1 piece Mango
15g Sugar
Some Lemon Juice
1 tsp Corn Oil

Sweet and Sour Fructose Rolls

1. Wash the mangoes and peel them, cut out the mango flesh, put it in a food processor and beat into a delicate mango puree; pour the puree into a pot, add sugar, and cook until the sugar melts, stirring midway

2. Add lemon juice and cook for a few minutes, add corn oil and mix well before turning off the heat

3. When the jam is cool, pour it into a baking dish lined with greased paper and scrape the surface smoothly. If you like chewy, you can spread it thinner about 2mm, if you like fleshy, spread it thicker about 3mm.