Sweet and Sour Garlic
by Doctor_mtNXLM
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Appropriate amount of fresh garlic, wipe off the old skin, soak in cold water for 24 hours. Change the water several times during the period. The next day, use a drain blue to control the net water. Marinate in salt for about 12 minutes. Use drain blue to control the water. Bring the water to cool and add garlic. Just touch the garlic.
2. Appropriate amount of sugar and balsamic vinegar, cool to boil, touch the garlic and marinate for 24 hours to eat.
3. The finished product should be stored in the refrigerator.
Tips:Change the water frequently during garlic soaking
