Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 2 tablespoons oil; 2s shallot; 3 slices ginger; 2 spoons Cooking Wine; 1 spoon Soy sauce; 15g Old rock candy; 2 spoons Vinegar; Some water

by C mom's choice

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My friend brought the little girl who had been at home for more than two weeks to play with "Brother CC". During the meal, CC brother was not "feared" by the "tall and mighty" CC brother. In order to grab the last piece of sweet and sour hairtail on the plate, the two fought. Finally, the fighting storm was resolved peacefully by "sharing". Then the little girl stuck to me all afternoon and said in a timid childlike voice: "Auntie, I still want to eat sweet and sour octopus." The "hot and spicy" of grabbing sweet and sour octopus is completely gone. I squatted in front of her, touched her head, and made up my mind to do everything possible to make the babies fall in love with eating!

Ingredients

2 pieces Hairtail
2 tablespoons Oil
2s Shallot
3 slices Ginger
2 spoons Cooking Wine
1 spoon Soy Sauce
15g Old Rock Candy
2 spoons Vinegar
Some Water

Sweet and Sour Hairtail

1. Wash the hairtail, use scissors to cut into large sections about 5 cm, slice ginger, mince green onions and set aside

2. Put two spoons of oil in the pot, when the oil temperature reaches 60% to 70%, put the hairtail in sections, and fry slowly on low heat. After frying, turn over and fry for 2 minutes. Add ginger, cooking wine and light soy sauce , Rock sugar and fry for 1 minute, add boiling water, the water should be just under the hairtail

3. Simmer on low heat until the soup thickens, add 2 tablespoons of vinegar, stir fry gently, take out the pot after the taste is even, put on a plate and sprinkle with chopped green onion

Tips:
1. When frying octopus, be sure to have a low fire, because high fire is easy to fry;
2. You can use chopsticks when turning it over;
3. When adding water, be sure to pay attention to the amount of water, not too little or too much, just no hairtail;
4. Add vinegar after collecting the juice. In order to make the taste more even, stir fry a little, but it must be gently, otherwise the hairtail will be fried.