Sweet and Sour Hairtail
1.
The hairtail is cleaned, the head and tail are removed, the black film and internal organs in the belly of the fish are cut, and the size is up to your liking. The other ginger, garlic, onion, pepper and aniseed are prepared.
2.
Make a sweet and sour sauce, put 2 spoons of sugar in a bowl, 3 spoons of Beijing rice vinegar, 2 spoons of Wei Xian soy sauce, 1 spoon of soy sauce, 1 spoon of rice wine, stir well and set aside.
3.
The hairtail does not need to be marinated in advance, and each piece of hairtail is covered with cornstarch or flour.
4.
Put a proper amount of oil in the Meiya non-stick pan and fry the octopus when 4-5 is hot. Finally, keep it on medium heat. The non-stick pan heats up very quickly.
5.
After one side is set and stiff, turn it over and fry the other side, and the rest is fried.
6.
Pour all the fried octopus into the pot.
7.
Add green onion, ginger, garlic, pepper, beaten, and pour sweet and sour sauce.
8.
Finally, add water and keep the fish at the same level, don't overtake the fish.
9.
Cover the lid and simmer slowly over medium-low heat. During the period, taste the saltiness and add appropriate amount of salt.
10.
Stew until the soup is thick and the octopus is just fine, just sprinkle with chopped green onion.
11.
Finished picture.
12.
Finished picture.
13.
Finished picture.
14.
Finished picture.
15.
Finished picture.
Tips:
1. There is no need to marinate the octopus in my home. The octopus made according to my method is not fishy at all.
2. It is best to add enough water at one time and do not add water in the middle.
3. Fried fish and fried fish are most afraid of sticking the pan. A good non-stick pan is still necessary. This Meiya non-stick pan has a light pan body and can be easily picked up by lesbians with one hand. It has a special non-stick effect. Good, and fuel efficient.
