Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Hairtail; 2 tablets Sliced ginger; 1 shallot; 5ML Cooking Wine; 1g salt; 250ML Salad oil; 40g Corn flour; 10ML Soy sauce; 50ML Vinegar; 40g granulated sugar; 2 tablets ginger; 1 piece Single head garlic; 1 piece Red chili; 300ML water

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour octopus is the most common dish in my family. Firstly, the octopus has fewer bones, and secondly, the sweet and sour taste is loved by the family! Try it today with an automatic cooking pot. "

Sweet and Sour Hairtail

1. The hairtail is cleaned and cut into small sections, and marinated for a while with salt 1 g, cooking wine 5ML, green onions and ginger

2. Wrap the hairtail with a thin layer of cornstarch and put it in a frying pan (add 250ML salad oil to the pan) and fry until it is light yellow. Remove and drain the oil.

3. Put 20ML salad oil in the pot, first add green onion, ginger, red pepper and single head garlic

4. Then add 10ML of soy sauce, 5ML of cooking wine, 50ML of vinegar, 40 grams of sugar, and 3 grams of salt.

5. Add appropriate amount of water

6. Finally add the fried hairtail

7. Start the switch button, select the program (broiled fish), the cooking program will be executed automatically, the default time is 20 minutes

8. When there are 8 minutes left, the machine reminds that the juice has been drained, and the program ends early. The whole cooking time is 12 minutes

Tips:
The ratio of sweet and sour is adjusted according to your own preference. Before frying the octopus, it is to set the shape. When the fish is cooked, it is not easy to loosen. The octopus is easy to cook, so you can end the program ahead of time.