Sweet and Sour Hairtail
by Home has a greedy cat little TT
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the hairtail section, dry it in controlled water.
2. Beat the eggs in a bowl with a little salt.
3. Dip the octopus segments with egg liquid one by one.
4. Boil an appropriate amount of edible oil in a pot, add the hairtail section after the oil is hot.
5. Fry the hairtail section until golden and take it out.
6. Put the chopped green onion, ginger and garlic in a bowl, add some dark soy sauce, soy sauce, vinegar, salt and sugar.
7. Leave the bottom oil in the pot, pour the green onion, ginger, garlic and the seasoning sauce into the bowl and stir fry for a fragrance.
8. Add appropriate amount of water to a boil, add the fried hairtail section, and boil for about 7 minutes.
9. Finally, the fire is enough to collect the juice.
Tips:In fact, this is a octopus that can be eaten twice. If you don’t want to eat sweet and sour, you can just take the fried octopus and sprinkle an appropriate amount of five-spice powder on it. Serve the cumin powder directly on the table. The taste is also very good!
