Sweet and Sour Hairtail
by Liu Xiali
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Buy the hairtail, wash it, rinse it with water a few times, don’t leave it head (in fact, it can be eaten), then wash it and cut it into pieces about 4 or 5 in length, sprinkle a little salt, cooking wine, and pepper. Marinate for about 10 minutes.
2. Prepare 4 or 5 slices of ginger, 4 or 5 garlics, one spoon of chopped pepper, one green onion (knotted, this is what Fan Wei said), and then follow 3 spoons of cooking wine, 1 spoon of soy sauce, 1 spoon The ratio of sugar, a spoonful of vinegar, and 2 spoons of water to make a sweet and sour sauce is very important. If you are a southerner and have a light taste, add a spoonful of soup, a spoonful of wine, and halve the soy sauce. If your mouth is heavy, double the soy sauce. If you like spicy food, add some spicy oil, if it’s from Chongqing, add some pepper oil.
3. Then dry the water in the octopus that has just been marinated (kitchen paper towels are good), then dip it in a thin layer of flour, put oil in the pan, and fry the octopus until it is golden on both sides. Take it out first, or you can It's cool if you don't fish it out.
4. Use the remaining oil to fry the chopped pepper until fragrant, then toss the green onion, ginger, and garlic to fry for a fragrant flavor.
5. When it comes to a boil, be sure to bring it to a boil. Bring to a boil on high fire (it seems to be accompanied by a chip), then simmer for 10 minutes to taste.
6. Put down the hairtail, put it. under. go with. of. Time. Be careful when you scald it, and then pour the sweet and sour sauce you just made (if the sugar in it is not completely melted, stir it. Of course, this dish is very popular in Shanghai, and there must be more sugar, so you know what to stir. Meaning), if you feel that the soup is too little, add rice wine, don’t bear it. Of course I put changeable octopus soup.
7. The garlic is almost discolored, the shallots are soft, and the water is dried for 1 minute on high heat, and it is ready to be served.
