Sweet and Sour Honeyed Lemon

Name: Sweet and Sour Honeyed Lemon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 lemon; Around 250g honey

by Qi qi yeah

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lemon contains a lot of vitamin B1, vitamin B2, vitamin C, as well as rich organic acid, citric acid and high alkalinity. It has a strong antioxidant effect. Lemon has always been one of the whitening products. Aging effect; honey is a natural nutrient that has the functions of clearing away heat, detoxifying and moisturizing dryness. If the lemon slices are soaked with honey and then mixed with warm water to make honey lemonade, it becomes a powerful nutritious drink"

Ingredients

2 Lemon
Around 250g Honey

Sweet and Sour Honeyed Lemon

1. Soak the lemon in salt water for half an hour. If you are in a hurry, you can rub the lemon with salt so that the wax on the surface of the lemon can be removed. ⚠It must not be omitted ❗❗❗

2. Cut the lemon with the wax off and cut off the white part of the head and tail where there is no pulp, otherwise the white part will be bitter and affect the taste of the lemonade. Slice the lemon for later use.

3. Find a clean, water-free container, and place a layer of honey on the bottom, a slice of lemon, and then a layer of honey... After all the lemons are laid. You can also add some crushed rock sugar in it, and it tastes great sour and sweet

4. It will be better to drink it if it is sealed and refrigerated for three days before drinking: one or two slices of lemon and one to two spoons of honey lemonade brewing hot water with warm or cold water will bitter and destroy the vitamin C contained in the lemon.