1. Kohlrabi one.
2. Remove the skin.
3. Sliced, net weight 400 grams.
4. Ingredients: 400g kohlrabi slices, 100g green and red pepper cut into irregular pieces, 40g garlic sliced, 40g ginger shredded.
5. Add 200 grams of balsamic vinegar, 100 grams of soy sauce, and 50 grams of white sugar to a bowl. Stir with a spoon to promote the melting of the sugar.
6. Put all the ingredients into a kohlrabi bowl.
7. Pour in the seasoning sauce and stir up and down, don't worry that the dishes on it won't be overwhelmed.
8. Cover with plastic wrap and let stand.
9. After marinating for about two hours, the water will seep out and overflow the area that was not flooded just now.
10. It's ready for dinner. Store in the refrigerator after marinating.
