1. 1000 grams of small yellow flowers.
2. Add some white vinegar to clean water and soak for a while to remove the smell, remove the head and tail and internal organs, and clean it.
3. Control dry water for later use.
4. Heat the pan with a little oil and start frying the fish on medium heat.
5. Wait until the fish can touch before turning over.
6. Prepare the material bag, and put the onion, ginger and garlic stewed fish material into the material bag.
7. Put sweet and sour (2 parts sugar and 1 part vinegar) in the pressure cooker, 2 tablespoons of homemade yellow tomato sauce, add some cooking wine, add some soy sauce, and add a little salt.
8. Add 200ml water and stir evenly.
9. Put the fried fish into the pressure cooker.
10. Set for 30 minutes.
11. The pressure cooker is pressed, and the fish is crispy.
12. Put the pan to collect the juice, turning as little as possible. Turn the fish over when pouring out from the pressure cooker.
13. Sweet and sour little yellow flowers are especially delicious.
