Sweet and Sour Lotus Root

by Food editor

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Sweet and Sour Lotus Root

1. Peel and dice lotus root, chopped green onion and set aside

2. Boil water, pour in lotus root, blanch for 30 seconds

3. Pour in edible oil, chopped green onion, and sauté

4. Pour in lotus root, vinegar, white sugar, chicken powder, salt, stir fry evenly

5. Pour in water starch and stir fry evenly

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce