Sweet and Sour Lotus Root
1.
Peel and dice lotus root, chopped green onion and set aside
2.
Boil water, pour in lotus root, blanch for 30 seconds
3.
Pour in edible oil, chopped green onion, and sauté
4.
Pour in lotus root, vinegar, white sugar, chicken powder, salt, stir fry evenly
5.
Pour in water starch and stir fry evenly