Sweet and Sour Lotus Root

Name: Sweet and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lotus root; a little salt; 2 tablespoons Apple cider vinegar; 1 tablespoon Sugar; A few drops Delicious; 2-3 cloves Garlic cloves

by Mina Ronchi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root is rich in nutrients, this season, the lotus root is fresh on the market.
Don't miss it~
Today I will share the simple home-cooked method of sweet and sour lotus root. "

Ingredients

1 piece Lotus Root
a little Salt
2 tablespoons Apple Cider Vinegar
1 tablespoon Sugar
A few drops Delicious
2-3 cloves Garlic Cloves

Sweet and Sour Lotus Root

1. The lotus root is cleaned, peeled, and sliced.

2. Clean it, put it in water and scald it, remove it and let it cool for later use.

3. Peel and slice garlic.

4. Add a little oil to the frying spoon and heat it on high heat. After about 10 seconds, add garlic slices and stir fry quickly.

5. Add lotus root slices and stir fry a few times, add sugar and salt to stir fry quickly.

6. Add a few drops of Maggi Fresh Soy Sauce, stir fry for a few times, turn off the heat and serve.

Tips:
1. Choose lotus root: choose the lotus root with short joints and thick body. The second lotus root from the tip of the lotus root is the best (more suitable for cold dressing).
2. To eat lotus roots, choose the ones with yellow-brown skin and thick and white flesh. If they are black and have peculiar smell, they are not suitable for consumption.