1. Wash lotus root and dice.
2. Put water in the pot, boil, add lotus root, cook until the taste suits your preference, then remove the cold water and set aside.
3. Pour vegetable oil into the wok, add lotus root and stir fry for a while when the oil is hot.
4. Add a little salt, appropriate amount of white sugar, vinegar, chicken powder, wolfberry, and chopped green onion and stir fry.
5. Stir-fry until the lotus root is covered with sweet and sour sauce and ready to be served.
6. Sweet and sour, delicious and crisp.
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