1. After preparing the ingredients, peel and wash the lotus root and cut it into hob blocks. Carrots are also peeled, washed and cut into hob blocks.
2. To prepare the sweet and sour sauce, mix 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 2 spoons of tomato sauce.
3. Put the sliced lotus root into a pot and boil first, then put the carrots together and boil, remove and drain the water.
4. Pour an appropriate amount of oil into the pot, and stir-fry the cooked lotus root and carrots.
5. Stir-fry evenly, add sweet and sour sauce, stir-fry well
6. Stir fry until it is colored, the soup is thick, pour the water starch to collect the juice and then turn off the heat.
7. Sweet and sour, refreshing and delicious, nutritious sweet and sour lotus root.
Tips:1. Blanch the lotus root and carrots first to save time.
2. This sweet and sour sauce can be slightly adjusted according to your own taste.
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