Sweet and Sour Lotus Root

Name: Sweet and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph Lotus root; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 3 tablespoons Sugar; 4 tablespoons Balsamic vinegar; 5 tablespoons warm water

by Little Yuer HiJade

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet and sour, crispy raw meal. "

Ingredients

A paragraph Lotus Root
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
3 tablespoons Sugar
4 tablespoons Balsamic Vinegar
5 tablespoons Warm Water

Sweet and Sour Lotus Root

1. Dice the lotus root and wash away the starch. Take a small bowl and adjust the sweet and sour sauce. The classic sweet and sour sauce ratio is: 1 wine, 2 sauce, 3 sugar, 4 vinegar, and 5 water.