1. Prepare the ingredients, try to choose a round lotus root
2. Cut out the shape with a knife
3. Peel and wash
4. Slice it as thin as possible
5. Cut and prepare other ingredients
6. Boil water in a pot and put lotus root slices
7. Add red cabbage
8. Add the juice of red cabbage
9. Cook and let cool for later use
10. Put the lotus root in a can, or in a large bowl, prepare a small bowl. Add the soup of boiled lotus root, red wine vinegar, sugar, and salt, stir to melt, you can taste the taste, you can feel it is suitable for your own taste
11. Pour into the jar again, marinate the lotus root, put it in the refrigerator and marinate overnight.
12. Pink lotus root slices, a bright cold dish on the New Year’s Eve dinner table
Tips:The exact amount of ingredients used depends on what you like. If you want a darker color, you can use some red heart dragon juice or freshly squeezed purple cabbage vegetable juice
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